
Steps
- 1
Dice the potato, egg, cucumber, and radish.
- 2
Sprinkle the turkey with paprika, salt, and pepper, and bake at 180°C for 20-25 min. Let it cool and dice it.
23 min timer
- 3
Chop the herbs, sprinkle with salt, and squeeze.
- 4
For the dressing, mash 3 egg yolks, add mustard, horseradish, smetana, and salt, mix, and pour in kvass or kefir.
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