Pasta Again
Crispy Rolls with Anchovies, Mozzarella, and Capers
Steps
- 1
Preheat the oven to 200°C.
Tip: No salt is needed – there's enough in the anchovies and capers.
- 2
Line a baking sheet with parchment paper and place two lavash breads on it.
- 3
Whisk the eggs with a fork until smooth.
- 4
Brush each lavash with egg, slightly lifting the edges to prevent the liquid from running off.
- 5
Dice the tomato into small cubes and distribute over the lavash breads.
- 6
Tear or slice the mozzarella and place it on top.
- 7
Add finely chopped pickled pepper.
- 8
Arrange the anchovy fillets, then the capers and pickled onion.
- 9
Bake for 10 minutes.
10 min timer
- 10
Check for doneness: the egg should be fully set and not liquid. If the surface is still wet, return the lavash breads to the oven for another 2–4 minutes.
3 min estimated timer
- 11
Remove from the oven, let stand for about a minute, then tightly roll each lavash into a spiral.
1 min estimated timer
- 12
Cut the rolls in half diagonally and serve hot.
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